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The Livin' La Vida Low-Carb Show With Jimmy Moore


Jul 2, 2013

Paleo bloggers and authors Matthew McCarry and Stacy Toth are our guests today in Episode 699 of “The Livin’ La Vida Low-Carb Show.”

Beyond-Bacon-by-Stacy-Toth-and-Matt-McCarry-the-Paleo-ParentsHow many of us are proud of the fact that we can eat bacon on our healthy Paleo or low-carb lifestyle? What's not to like about a diet that gives you license to eat this mouthwatering meat candy without guilt? Well, if you ask Matt and Stacy from the "Paleo Parents" blog, they'd tell you that we need to honor every aspect of humanely treated, pasture-raised swine. The bestselling authors of the kid-focused 2012 Paleo cookbook Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids, they're back in 2013 with a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog designed specifically for adults. Matt and Stacy wanted to share how their family really eats after gaining a fresh new appreciation for where their food comes from. Listen to Jimmy talk with the "Paleo Parents" about why pastured pork is better, the lack of respect many in the Paleo community have for consuming all parts of the pig, how their kids responded to this new book and why choosing .

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LINKS MENTIONED IN EPISODE 699
- SUPPORT OUR SPONSOR: Gina Ryan's "Nourishing By Heart" nutrition counseling (40% discount for LLVLC fans)
Matthew McCarry and Stacy Toth bios
Beyond Bacon: Paleo Recipes that Respect the Whole Hog
"Paleo Parents" blog
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids
"The Paleo View" podcast
"Paleo Parents" Facebook page
Stacy on Twitter
Matt on Twitter
- RELATED PODCAST: The LLVLC Show #672: Guest Hosts Sarah Ballantyne And Stacy Toth From The Paleo View Podcast
- RELATED PODCAST: The LLVLC Show #558: Matt And Stacy From ‘Paleo Parents’ Encourage Kids To ‘Eat Like A Dinosaur’