Tue, 22 September 2015
Health and fitness entrepreneur Mark Sisson is our guest today in Episode 10010 of “The Livin’ La Vida Low-Carb Show.”
With the rise in popularity of the Paleo, primal, and low-carb message in the past few years, the need for businesses that meet the needs of this growing base of people eschewing sugar, grains, and starches is immense. That's why one of the biggest names in this community has decided to do something so ambitious that nobody else has even come close to attempting. He is, of course, Mark Sisson who needs no introduction to the real food community. His Primal Blueprint books and associated work has literally changed the lives of so many people. And now he's seeking to give another option for those legion of fans with the introduction of the Primal Kitchen Restaurants Franchise opportunity. Listen in as Jimmy and Mark talk about his vision for these fast casual restaurants, how interested investors can get in on the action, the process they are taking to vet out who can become a part of this, the success of his Primal Blueprint Publishing imprint, his incredible products from the Primal Kitchen, including the hot-selling avocado oil-based Primal Kitchen Mayo, and so much more. It's never a dull conversation with Mark Sisson in the house.
LINKS MENTIONED IN EPISODE 1010