Tue, 28 March 2017
Psychiatrist Dr. Georgia Ede is our guest today in Episode 1238 of “The Livin’ La Vida Low-Carb Show.”
Dr. Georgia Ede is a Harvard-trained psychiatrist whose areas of expertise include low-carbohydrate and pre-agricultural diets, food sensitivity syndromes, and college mental health. Dr. Ede was the first psychiatrist at Harvard University Health Services to offer nutrition consultation as an alternative to medication management, and is now at Smith College in western Massachusetts. She writes about nutrition and the brain for Psychology Today and explores how food affects the human body on her website DiagnosisDiet.com.
Dr. Ede first became interested in nutrition after discovering a new way of eating that completely reversed a number of perplexing health problems she had developed in her early 40’s, including Chronic Fatigue Syndrome, Fibromyalgia, Migraines, and IBS. This experience led her on a quest to understand why the unorthodox diet that restored her own health is so different from the diet we are taught is healthy. Listen in today as Jimmy and Dr. Ede talk about the connection between brain chemistry and diet, changing the the way we treat mental illness, and alternatives for disease management.
YOUR GO-TO PLACE FOR KETO FOODS
GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST
LINKS MENTIONED IN EPISODE 1238
– JIMMY AND DR. ADAM NALLY’S NEW SUPPLEMENT LINE: Try the KetoEssentials Multivitamin and Berberine Plus ketogenic-enhancing supplements