May 9, 2019
Jimmy discusses the pros and cons of the FDA's approval of
Allulose as a new sweetener with the taste and cooking properties
of sugar without the calories or negative health effects.
On Mondays, Tuesdays and Wednesdays, low-carb blogger Jimmy Moore presents interviews with the movers and shakers in the world of Low-Carb/Paleo science, medicine and living. We’re here to help, encourage, inspire, motivate and rattle some chains!
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