Apr 19, 2017
Board-Certified Neurologist and New York Times bestselling author Dr. David Perlmutter is our guest today in Episode 1248 of “The Livin’ La Vida Low-Carb Show.”
Dr. Perlmutter of DrPerlmutter.com is a Board-Certified Neurologist, Fellow of the American College of Nutrition and four-time New York Times bestselling author. He received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition, and is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, New York University, and Harvard University. He serves as Associate Professor at the University of Miami Miller School of Medicine.
Dr. Perlmutter has appeared multiple times here on The Livin' La Low-Carb Show as well as many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr.Oz Show and The CBS Early Show where he has championed the ideas he set forth in his bestsellling Grain Brain series of books.
Listen in today as Jimmy talks with Dr. Perlmutter about his books that have been published in 28 languages and include Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Dr. Perlmutter shares about his new book The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health and what he's learned about the role of fat and sugar on brain health.
LINKS MENTIONED IN EPISODE 1248
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– Dr. Perlmutter bio
– The Grain Brain Whole Life Plan: Boost Brain Performance, Lose Weight, and Achieve Optimal Health
– RELATED PODCAST: The LLVLC Show #954: Dr. David Perlmutter Shifts The Attention To Gut Health In Brain Maker