Sep 22, 2015
Health and fitness entrepreneur Mark Sisson is our guest today in Episode 10010 of “The Livin’ La Vida Low-Carb Show.”
With
the rise in popularity of the Paleo, primal, and low-carb message
in the past few years, the need for businesses that meet the needs
of this growing base of people eschewing sugar, grains, and
starches is immense. That's why one of the biggest names in this
community has decided to do something so ambitious that nobody else
has even come close to attempting. He is, of course,
Mark Sisson who needs no introduction to the real food
community. His Primal Blueprint books and associated work
has literally changed the lives of so many people. And now he's
seeking to give another option for those legion of fans with the
introduction of the Primal Kitchen Restaurants
Franchise opportunity. Listen in as Jimmy and Mark talk about
his vision for these fast casual restaurants, how interested
investors can get in on the action, the process they are taking to
vet out who can become a part of this, the success of his Primal Blueprint
Publishing imprint, his incredible products from the Primal Kitchen, including the
hot-selling avocado oil-based Primal Kitchen Mayo,
and so much more. It's never a dull conversation with Mark Sisson
in the house.
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NOTICE OF DISCLOSURE: Paid
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NOTICE OF DISCLOSURE: Paid sponsorship
LINKS MENTIONED IN EPISODE 1010
- SUPPORT OUR SPONSOR:
Try the new Banana Cream Quest Protein Powders
- SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer
from Ketonix.com
-
Mark Sisson bio
- Primal Kitchen
Restaurants Franchise
- Primal
Blueprint Publishing
- Primal Kitchen
- Primal Kitchen
Mayo
- RELATED PODCAST:
The LLVLC Show #873: Mark Sisson Introduces The Primal Blueprint
Expert Certification