Jan 28, 2020
We’re at a nutritional health crossroads right now pitting those who value the role of animal-based foods against plant-based activists in a head-to-head battle over what constitutes a healthy, sustainable diet. The need for a sound, scientific basis for the advice shared in things like the U.S. Dietary Guidelines for Americans (set to be updated in 2020) is sorely needed now more than ever! This is why the nation’s premier food and nutrition guru Dr. Taylor Wallace from the Department of Nutrition and Food Studies at George Mason University wrote the following article calling for all parties involved in the research and health sectors to do better than we are right now. Check it out for yourself below.
The Beef on Animal Agriculture that’s Mostly Bull: https://www.diplomaticourier.com/posts/the-beef-on-animal-agriculture-thats-mostly-bull
“You wind up eating way more food when eating plant-based than when we eat good animal proteins and fat.”
– Jimmy Moore
Health podcaster and international bestselling author of KETO CLARITY Jimmy Moore notes that a plant-based diet devoid of any animal foods has never been shown in quality research (randomized controlled trials) to be optimal for human health. And one of the favorite objections raised against meat-eating is the issue of sustainability, but a vegetarian or vegan diet is far less sustainable. Listen to hear Jimmy share more on this insightful commentary from Dr. Wallace in this episode.
Today we have a special JIMMY RANTS on The LLVLC Show for you. Jimmy is on his much deserved six-month sabbatical so we are bringing you some of the best content from Jimmy’s daily show JIMMY RANTS. Be sure to bookmark JimmyRants.com and dig through all of the content there during Jimmy’s time away.