Dr. David Ludwig, childhood obesity expert at Harvard & Boston Children’s Hospital, and author of Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/ Fake Food World is our guest today on The Livin’ La Vida Low-Carb Show With Jimmy Moore.
Listen to Dr. Ludwig as he discusses how the glycemic index can be used as a determiner of what is and isn’t good to feed our kids, including why we shouldn’t be afraid of consuming some fruits as long as we avoid juices. He predicts non-alcoholic fatty liver disease (NAFLD) will be running rampant in children soon and how that disorder is exploited to make geese produce Foie Gras by being force-fed refined grains. Yikes! Timmy, put down that donut right now!
Also, please be sure to check out our latest sponsor, Dr. Joe Leonardi, and his eBook and newly-released print edition book Fat Then Fit!
LINKS MENTIONED IN EPISODE
- Support our sponsor: Dr. Joe Leonardi’s Fat Then Fit Now low-carb success story book
- Dr. David Ludwig bio
- Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/ Fake Food World
- Dr. Ludwig’s Optimal Weight For Life (OWL) Program at Children’s Hospital in Boston
- RELATED BLOG POST: The ‘Dangerous Epidemic’ Of A ‘Fatty Liver’ Next Big Health Crisis, Researcher Warns
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